Anwendung der Membrandestillation zur teilweisen Alkoholreduktion in Weinen der Sorte Grüner Veltliner
DOI: https://doi.org/10.2478/mittklbg-2025-0002 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
Language: English
Page range: 15 - 34
Submitted on: Mar 24, 2025
Published on: Jul 11, 2025
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Reinhard Eder, Emmerich Berghofer, Harald Scheiblhofer, Robert Steidl, Martin Prinz, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.