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The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production
DOI: https://doi.org/10.2478/mittklbg-2023-0008 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
Language: English
Page range: 126 - 135
Published on: Jan 8, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Zdenek Rihák, Jiri Sochor, Vladimir Skrabek, Mojmir Baron, Tunde Jurikova, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.