The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production

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Open Access

|Jan 2026

Authors

Department of Viticulture and Oenology, Mendel University in Brno, Lednice, Czech Republic

Department of Viticulture and Oenology, Mendel University in Brno, Lednice, Czech Republic

Department of Viticulture and Oenology, Mendel University in Brno, Lednice, Czech Republic

Department of Viticulture and Oenology, Mendel University in Brno, Lednice, Czech Republic

Institute for teacher training, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Nitra, Slovakia

DOI: https://doi.org/10.2478/mittklbg-2023-0008 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621

Language: English

Page range: 126 - 135

Published on: Jan 8, 2026

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

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© 2026 Zdenek Rihák, Jiri Sochor, Vladimir Skrabek, Mojmir Baron, Tunde Jurikova, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.