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Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.) Cover

Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing
Volume 73 (2023): Issue 2 (July 2023)
By: Sinem KARAKUS,  Fadime ATES,  Nurhan KESKIN,  Metin TURAN and  Ozkan KAYA  
Open Access
|Jan 2026

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DOI: https://doi.org/10.2478/mittklbg-2023-0006 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
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Language: English
Page range: 98 - 113
Published on: Jan 8, 2026
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Gök üzüm,
organic acid,
amino acid,
sugar,
pre-drying solution
Related subjects:
Life sciences,
Life sciences, other

© 2026 Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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