Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
By: Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN and Ozkan KAYA
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DOI: https://doi.org/10.2478/mittklbg-2023-0006 | Journal eISSN: 3061-063X (formerly 0007-5922) | Journal ISSN: 3061-0621
Language: English, German
Page range: 98 - 113
Published on: Jan 8, 2026
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.