Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)

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Open Access

|Jan 2026

Authors

Çölemerik Vocational School, Hakkâri University, Hakkâri, Turkey

Department of Biology, Faculty of Science and Art, Erzincan Binali Yildirim University, Erzincan, Turkey

Manisa Viticulture Research Institute, Republic of Turkey Ministry of Agriculture and Forestry, Manisa, Turkey

Van Yüzüncü Yil University, Faculty of Agriculture, Department of Horticulture, Van, Turkey

Department of Genetics and Bioengineering, Faculty of Engineering, Yeditepe University, Istanbul, Turkey

Erzincan Horticultural Research Institute, Republic of Turkey Ministry of Agriculture and Forestry, Erzincan, Turkey

DOI: https://doi.org/10.2478/mittklbg-2023-0006 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621

Language: English

Page range: 98 - 113

Published on: Jan 8, 2026

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

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© 2026 Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.