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Cole-Cole Measurement of Dispersion Properties for Quality Evaluation of Red Wine Cover

Cole-Cole Measurement of Dispersion Properties for Quality Evaluation of Red Wine

Open Access
|Nov 2009

References

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  2. Watanabe, K., Taka, Y., Fujiwara, O. (2007). Measurement of Cole-Cole Plot and Parameter Estimation for Quality Evaluation of Wine. IEICE Technical Report, EMCJ2007-78, MW2007-125. (in Japanese)
  3. Watanabe, K., Taka, Y., Fujiwara, O. (2009). Estimation of alcohol concentration of red wine based on Cole-Cole plot. IEEJ Trans. FM, 129 (5), 352-356.10.1541/ieejfms.129.352
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  5. Baba, K., Yamakami, T., Fujimura, T. (1985). Measurement of the dielectric relaxation of ferroelectric substances by lumped-capacitor time-domain spectroscopy. Jpn. Appl. Phys., 24, 1532-1537.10.1143/JJAP.24.1532
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Language: English
Page range: 113 - 116
Published on: Nov 6, 2009
Published by: Slovak Academy of Sciences, Institute of Measurement Science
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2009 Kota Watanabe, Yoshinori Taka, Osamu Fujiwara, published by Slovak Academy of Sciences, Institute of Measurement Science
This work is licensed under the Creative Commons License.

Volume 9 (2009): Issue 5 (October 2009)