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Cole-Cole Measurement of Dispersion Properties for Quality Evaluation of Red Wine Cover

Cole-Cole Measurement of Dispersion Properties for Quality Evaluation of Red Wine

Measurement Science Review
Volume 9 (2009): Issue 5 (October 2009)
By: Kota Watanabe,  Yoshinori Taka and  Osamu Fujiwara  
Open Access
|Nov 2009

Authors

Kota Watanabe

Yoshinori Taka

Osamu Fujiwara

DOI: https://doi.org/10.2478/v10048-009-0025-3 | Journal eISSN: 1335-8871
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Language: English
Page range: 113 - 116
Published on: Nov 6, 2009
Published by: Slovak Academy of Sciences, Institute of Measurement Science
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Red wine,
dispersion parameters,
Cole-Cole plot,
alcohol concentration,
ingredients
Related subjects:
Engineering,
Electrical engineering,
Control engineering, metrology and testing

© 2009 Kota Watanabe, Yoshinori Taka, Osamu Fujiwara, published by Slovak Academy of Sciences, Institute of Measurement Science
This work is licensed under the Creative Commons License.

Volume 9 (2009): Issue 5 (October 2009)