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Cole-Cole Measurement of Dispersion Properties for Quality Evaluation of Red Wine Cover

Cole-Cole Measurement of Dispersion Properties for Quality Evaluation of Red Wine

Open Access
|Nov 2009

Abstract

In order to evaluate the quality of red wine, measurement of the complex relative permittivity was conducted in the frequency range from 100 MHz to 40 GHz with a network analyzer. Results showed that the Cole-Cole plot of red wine consists of a semicircle at frequencies above 1 GHz and a straight line at frequencies below 1 GHz, which come from the dispersion properties for the water solution of alcohol and ingredients peculiar to red wine, respectively. Based on the Cole-Cole plots measured for seven kinds of red wines made from the same brand of Merlot in different production years, we estimated Debye dispersion parameters to reveal that the alcohol concentration and ingredient property can simultaneously be evaluated from the parameters for the semicircle and straight line, respectively.

Language: English
Page range: 113 - 116
Published on: Nov 6, 2009
Published by: Slovak Academy of Sciences, Institute of Measurement Science
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2009 Kota Watanabe, Yoshinori Taka, Osamu Fujiwara, published by Slovak Academy of Sciences, Institute of Measurement Science
This work is licensed under the Creative Commons License.

Volume 9 (2009): Issue 5 (October 2009)