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Linguistic variation in the Pasticciaccio by Carlo Emilio Gadda: translation strategies in the two French versions Cover

Linguistic variation in the Pasticciaccio by Carlo Emilio Gadda: translation strategies in the two French versions

By: Serena Vinci  
Open Access
|Feb 2024

Abstract

From the point of view of linguistic variation, this contribution compares the two translations of Quer pasticciaccio brutto de via Merulana by Carlo Emilio Gadda, made by Louis Bonalumi and Jean-Paul Manganaro. The comparison aims to highlight the differences between the two translations, dated 1963 and 2016, respectively, both published by Éditions du Seuil, in order to explore which version of the novel the French reader can access.

DOI: https://doi.org/10.2478/tran-2022-0003 | Journal eISSN: 2734-6188 | Journal ISSN: 2067-2705
Language: English
Page range: 49 - 62
Published on: Feb 16, 2024
Published by: West University of Timisoara
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2024 Serena Vinci, published by West University of Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.