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Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development Cover

Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development

Open Access
|Mar 2022

References

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DOI: https://doi.org/10.2478/prolas-2022-0018 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 116 - 123
Submitted on: Mar 22, 2021
Accepted on: Jan 16, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2022 Vita Šterna, Dalija Segliņa, Inta Krasnova, Tatjana Ķince, Zaiga Jansone, Māra Bleidere, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.