Volume 76 (2022): Issue 1 (February 2022) Cover

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Volume 76 (2022): Issue 1 (Feb 2022)

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

Open Access

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25 articles

Open Access

|Mar 2022

Impact of Long-Fermented Sourdough on the Technological and Prebiotical Properties of Rye Bread

Rūta Mūrniece and Dace Kļava

Open Access

|Mar 2022

Baseline Laboratory Parameters for Assessment of Iron Deficiency in Patients with Inflammatory Bowel Diseases

Vanda Sargautiene, Alevtina Leice and Didzis Gavars

Open Access

|Mar 2022

Body Muscle Mass Metabolic Data Analysis in Association with Crohn’s Disease Activity

Polina Zaļizko, Monta Urbāne, Terēze Hermīne Roshofa, Viktorija Mokricka, Laila Meija, Edgars Bodnieks and Aldis Puķītis

Open Access

|Mar 2022

Nutritional Composition of Plant-Based Texture: Modified Foods for Dysphagia Patients

Solvita Kampuse, Liene Ozola, Zanda Krūma, Dace Kļava, Ruta Galoburda, Evita Straumīte and Inese Siksna

Open Access

|Mar 2022

Changes in Health Behaviour and Emotional Well-Being of Pregnant Women During the COVID-19 Pandemic in Latvia

Roberta Rezgale, Vinita Cauce, Violeta Bule, Anna Piskurjova and Laila Meija

Open Access

|Mar 2022

Socioeconomic Factors and Changes in Food Choice and Availability During COVID-19 Restrictions in Latvia

Ieva Pitkēviča, Elizabete Pumpure, Marta Laura Graviņa, Darja Mihailova, Ieva Briedīte, Dace Rezeberga, Ināra Kantāne, Anda Ķīvīte-Urtāne and Gunta Lazdāne

Open Access

|Mar 2022

Early Eating Habits in Infants and Their Association with Iron Metabolism

Inga Elksne, Ieva Strēle, Inese Siksna and Dace Gardovska

Open Access

|Mar 2022

Daily Time-Restricted Feeding And Alternative Day Fasting For Weight Management: Comparative Analysis

Zane Lukstiņa, Bogdans Bodžs and Līga Ozoliņa-Moll

Open Access

|Mar 2022

Polyprenol Liposomes Improve the Efficiency of Oxygen Usage in Well-Trained Amateur Athletes

Laila Ušacka, Līga Plakane, Ilona Vanaga, Kārlis Klētnieks, Baiba Jansone, Ruta Muceniece, Uģis Klētnieks and Leonora Pahirko

Open Access

|Mar 2022

Effect of Biodegradable Packaging on the Shelf-Life of Pasteurised Whole Egg Mass

Vjaceslavs Kočetkovs and Sandra Muižniece-Brasava

eISSN: 2255-890X|ISSN: 1407-009X|Language: English|Publication frequency: 6 times per year

Published by: Latvian Academy of Sciences

In partnership with: Paradigm Publishing Services

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Volume 76 (2022): Issue 1 (Feb 2022)

All volumes and issues in this journal

Volume 79 (2025)

Volume 78 (2024)

Volume 77 (2023)

Volume 76 (2022)

Volume 75 (2021)

Volume 74 (2020)

Volume 73 (2019)

Volume 72 (2018)

Volume 71 (2017)

Volume 70 (2016)

Volume 69 (2015)

Volume 68 (2014)

Volume 67 (2013)

Volume 66 (2012)

Volume 65 (2011)

Volume 64 (2010)

Volume 63 (2009)

Volume 62 (2008)