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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
Volume 72 (2018): Issue 2 (May 2018)
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
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Volume 79 (2025)
Volume 78 (2024)
Volume 77 (2023)
Volume 76 (2022)
Volume 75 (2021)
Volume 74 (2020)
Volume 73 (2019)
Volume 72 (2018)
Issue 6 (December 2018)
Issue 4 (August 2018)
Issue 3 (June 2018)
Issue 2 (June 2018)
Issue 1 (February 2018)
Volume 71 (2017)
Volume 70 (2016)
Volume 69 (2015)
Volume 68 (2014)
Volume 67 (2013)
Volume 66 (2012)
Volume 65 (2011)
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15 articles
Open Access
|
May 2018
Abstract
Impact of Body Composition, Measured by Computed Tomography Scan, on Acute Pancreatitis Course
Imanta Ozola-Zālīte
,
Anda Vīksna
,
Jeļena Ivanova
,
Agnese Ūdre
and
Aldis Puķītis
Open Access
|
May 2018
Abstract
Dietary Sodium Intake and the Main Sources of Salt in the Diet of Young Adults in Latvia
Gunta Leite
and
Daiga Kunkulberga
Open Access
|
May 2018
Abstract
Macro and Trace Elements in Barley (Hordeum vulgare L.) Breeds in Latvia Depending on Variety, Environment, and Agricultural Practice
Ida Jākobsone
,
Sanita Zute
,
Māra Bleidere
,
Ināra Kantāne
and
Vadims Bartkevičs
Open Access
|
May 2018
Abstract
Assimilation of Selenium, Copper, and Zinc in Rye Malt
Kristīna Antoņenko
,
Linda Briede
,
Viesturs Kreicbergs
,
Arturs Vīksna
and
Konstantins Bavrins
Open Access
|
May 2018
Abstract
Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia
Vita Šterna
,
Sanita Zute
and
Zaiga Vicupe
Open Access
|
May 2018
Abstract
Phenolics Content in Buckwheat Flour
Ilze Beitāne
,
Gita Krūmiņa-Zemture
,
Zanda Krūma
and
Ingmārs Cinkmanis
Open Access
|
May 2018
Abstract
Inhibition of Formation of Conjugated Dienes in Linseed Oil
Māra Kūka
,
Ilze Čakste
and
Pēteris Kūka
Open Access
|
May 2018
Abstract
Bioactive Compounds in Tomatoes at Different Stages of Maturity
Māra Dūma
,
Ina Alsiņa
,
Laila Dubova
and
Ieva Erdberga
Open Access
|
May 2018
Abstract
Crispbreads with Carrot and Pumpkin Processing by-Products
Daiga Konrade
,
Dace Kļava
,
Ilze Grāmatiņa
,
Solvita Kampuse
and
Tatjana Kince
Open Access
|
May 2018
Abstract
Influence of Heat Treatment Methods on Bioactive Compound Concentrations in Pumpkin – Guelder Rose (Viburnum opulus) Sauces
Liene Ozola
and
Solvita Kampuse
1
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eISSN:
2255-890X
|
ISSN:
1407-009X
|
Language:
English
|
Publication frequency:
6 times per year
Published by:
Latvian Academy of Sciences
In partnership with:
Paradigm Publishing Services
Related subjects:
General interest
,
Mathematics
,
General mathematics
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