Volume 72 (2018): Issue 2 (May 2018)

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15 articles

Open Access

|May 2018

Impact of Body Composition, Measured by Computed Tomography Scan, on Acute Pancreatitis Course

Imanta Ozola-Zālīte, Anda Vīksna, Jeļena Ivanova, Agnese Ūdre and Aldis Puķītis

Open Access

|May 2018

Dietary Sodium Intake and the Main Sources of Salt in the Diet of Young Adults in Latvia

Gunta Leite and Daiga Kunkulberga

Open Access

|May 2018

Macro and Trace Elements in Barley (Hordeum vulgare L.) Breeds in Latvia Depending on Variety, Environment, and Agricultural Practice

Ida Jākobsone, Sanita Zute, Māra Bleidere, Ināra Kantāne and Vadims Bartkevičs

Open Access

|May 2018

Assimilation of Selenium, Copper, and Zinc in Rye Malt

Kristīna Antoņenko, Linda Briede, Viesturs Kreicbergs, Arturs Vīksna and Konstantins Bavrins

Open Access

|May 2018

Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia

Vita Šterna, Sanita Zute and Zaiga Vicupe

Open Access

|May 2018

Phenolics Content in Buckwheat Flour

Ilze Beitāne, Gita Krūmiņa-Zemture, Zanda Krūma and Ingmārs Cinkmanis

Open Access

|May 2018

Inhibition of Formation of Conjugated Dienes in Linseed Oil

Māra Kūka, Ilze Čakste and Pēteris Kūka

Open Access

|May 2018

Bioactive Compounds in Tomatoes at Different Stages of Maturity

Māra Dūma, Ina Alsiņa, Laila Dubova and Ieva Erdberga

Open Access

|May 2018

Crispbreads with Carrot and Pumpkin Processing by-Products

Daiga Konrade, Dace Kļava, Ilze Grāmatiņa, Solvita Kampuse and Tatjana Kince

Open Access

|May 2018

Influence of Heat Treatment Methods on Bioactive Compound Concentrations in Pumpkin – Guelder Rose (Viburnum opulus) Sauces

Liene Ozola and Solvita Kampuse

eISSN: 2255-890X|ISSN: 1407-009X|Language: English|Publication frequency: 6 times per year

Published by: Latvian Academy of Sciences

In partnership with: Paradigm Publishing Services

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Volume 72 (2018): Issue 2 (May 2018)

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

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Volume 72 (2018): Issue 2 (May 2018)

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