Volume 75 (2021): Issue 6 (Dec 2021)

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10 articles

Open Access

|Dec 2021

Severity of COVID-19: Causes and Consequences — From Obesity to Chronic Fatigue Syndrome

Diāna Arāja, Vita Rovīte, Modra Murovska, Anna Terentjeva, Diāna Vaidere, Katrīne Vecvagare and Ludmila Vīksna

Open Access

|Dec 2021

Specific Carbohydrate Diet (SCD/GAPS) and Dietary Supplements for Children with Autistic Spectrum Disorder

Silvija Ābele, Laila Meija, Valdis Folkmanis and Lilian Tzivian

Open Access

|Dec 2021

Market Analysis and Meal Ready-to-Eat Main Course Development in the Context of Military Use

Ēvalds Raits, Asnate Ķirse-Ozoliņa and Sandra Muižniece-Brasava

Open Access

|Dec 2021

Application of Hull-Less Barley Variety ‘Kornelija’ Grains for Yogurt Development

Diāna Dancīte, Jeļena Zagorska, Tatjana Ķince and Vita Šterna

Open Access

|Dec 2021

In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes

Kristīne Majore, Vita Šterna, Māra Bleidere, Sanita Reidzāne and Inga Ciproviča

Open Access

|Dec 2021

Phenolic Compounds in Organic and Conventional Winter Wheat (Triticum aestivum L.) Wholemeal

Ingrīda Augšpole, Anda Liniņa, Ingmārs Cinkmanis and Sanita Vucāne

Open Access

|Dec 2021

Lonicera caerulea L. as a Source of Biologically Active Compounds for the Enrichment of Fermented Milk Product

Dalija Segliņa, Inta Krasnova and Sanita Alsiņa

Open Access

|Dec 2021

Study of Rhizobia Impact on Nutritional Element Concentration in Legumes

Māris Bērtiņš, Alise Klūga, Laila Dubova, Pēteris Petrēvics, Ina Alsiņa and Arturs Vīksna

Open Access

|Dec 2021

Combined Effect of Microencapsulated Horseradish Juice and High-Pressure Treatment on Pork Quality During Storage

Sanita Sazonova, Lolita Tomsone, Ruta Galoburda, Ilze Grāmatiņa and Thierry Talou

Open Access

|Dec 2021

Influence of Different Coffee Brewing Methods on the Biochemical Composition of Fruit Juice and Coffee Drink

Klinta Kārkliņa and Solvita Kampuse

eISSN: 2255-890X|ISSN: 1407-009X|Language: English|Publication frequency: 6 times per year

Published by: Latvian Academy of Sciences

In partnership with: Paradigm Publishing Services

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Volume 75 (2021): Issue 6 (Dec 2021)

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

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Volume 75 (2021): Issue 6 (Dec 2021)

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