Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development
Language: English
Page range: 116 - 123
Submitted on: Mar 22, 2021
Accepted on: Jan 16, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2022 Vita Šterna, Dalija Segliņa, Inta Krasnova, Tatjana Ķince, Zaiga Jansone, Māra Bleidere, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.