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Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development Cover

Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
By:
Open Access
|Mar 2022

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DOI: https://doi.org/10.2478/prolas-2022-0018 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 116 - 123
Submitted on: Mar 22, 2021
Accepted on: Jan 16, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
Keywords:
healthy products,
sprouted grains,
dried fruits and vegetables
Related subjects:
General interest,
Mathematics,
General mathematics

© 2022 Vita Šterna, Dalija Segliņa, Inta Krasnova, Tatjana Ķince, Zaiga Jansone, Māra Bleidere, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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