Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development

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Open Access

|Mar 2022

Authors

Institute of Agricultural Resources and Economics, Dižstende, Lībagi Parish, Talsi Municipality, Latvia

Institute of Horticulture, 1 Graudu Str., Ceriņi, Krimūnu Parish, Dobele Municipality, Latvia

Institute of Horticulture, 1 Graudu Str., Ceriņi, Krimūnu Parish, Dobele Municipality, Latvia

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Institute of Agricultural Resources and Economics, Dižstende, Lībagi Parish, Talsi Municipality, Latvia

Institute of Agricultural Resources and Economics, Dižstende, Lībagi Parish, Talsi Municipality, Latvia

DOI: https://doi.org/10.2478/prolas-2022-0018 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X

Language: English

Page range: 116 - 123

Submitted on: Mar 22, 2021

Accepted on: Jan 16, 2022

Published on: Mar 3, 2022

Published by: Latvian Academy of Sciences

In partnership with: Paradigm Publishing Services

Publication frequency: 6 issues per year

Keywords:

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© 2022 Vita Šterna, Dalija Segliņa, Inta Krasnova, Tatjana Ķince, Zaiga Jansone, Māra Bleidere, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.