Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development
Authors
Vita Šterna
Institute of Agricultural Resources and Economics, Dižstende, Lībagi Parish, Talsi Municipality, Latvia
Dalija Segliņa
Institute of Horticulture, 1 Graudu Str., Ceriņi, Krimūnu Parish, Dobele Municipality, Latvia
Inta Krasnova
Institute of Horticulture, 1 Graudu Str., Ceriņi, Krimūnu Parish, Dobele Municipality, Latvia
Tatjana Ķince
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Zaiga Jansone
Institute of Agricultural Resources and Economics, Dižstende, Lībagi Parish, Talsi Municipality, Latvia
Māra Bleidere
Institute of Agricultural Resources and Economics, Dižstende, Lībagi Parish, Talsi Municipality, Latvia
Language: English
Page range: 116 - 123
Submitted on: Mar 22, 2021
Accepted on: Jan 16, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
Related subjects:
© 2022 Vita Šterna, Dalija Segliņa, Inta Krasnova, Tatjana Ķince, Zaiga Jansone, Māra Bleidere, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.