References
- Ahmad, A., Anjum, F. M., Zahoor, T., Nawaz, H., Dilshad, S. M. (2009). Extraction of β-glucan from oat and its interaction with glucose and lipoprotein profile. Pakistan J. Nutr., 8, 1486–1492.10.3923/pjn.2009.1486.1492
- Ahmad, A., Anjum, F. M., Zahoor, T., Nawaz, H., Dilshad, S. M. (2012). β-glucan: A valuable functional ingredients in foods. Crit. Rev. Food Sci. Nutr., 52, 2011–2012.10.1080/10408398.2010.49980622214441
- Ames, N., Rhymer, C., Rossnagel, B., Therriean, M., Ryland, D., Dua, S., Ross, K. (2006). Utilisation of diverse hulless barley properties to maximize food product quality. Cereal Food Sci., 51 (1), 23–28.
- Baik, B. K., Ullrich, S. E. (2008). Barley for food: Characteristics, improvement, and renewed interest. J. Cereal Sci., 48, 233–242.10.1016/j.jcs.2008.02.002
- Biel, W., Bobko, K., Maciorowski, R. (2009). Chemical composition and nutritive value of husked and naked oats grain. J. Cereal Sci., 49, 413–418.10.1016/j.jcs.2009.01.009
- Brahma, S., Weier, S. A., Rose, D. J. (2017). Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extendended fermentation by human fecal microbiota. Food Res. Int., 91, 209–214.10.1016/j.foodres.2017.04.01928578043
- Brumovsky, L. A., Brumovsky, J. O., Fretes, M. R., Peralta, J. M. (2009). Quantification of resistant starch in several starch sources treated thermally. Int. J. Food Properties, 12 (3), 451–460.10.1080/10942910701867673
- Casterline, J. L. J., Oles, C. J., Ku, Y. (1997). In vitro fermentation of various food fiber fractions. J. Agricult. Food Chem., 45, 2463–2467.10.1021/jf960846f
- Dongowski, G., Huth, M., Gebhard, E., Flamme, W (2002). Dietary fiber-rich barley products beneficial affected the intestine tracts of rats. J. Nutr., 132, 3704–3714.10.1093/jn/132.12.370412468611
- Ehrenbergerova, J., Vaculova, K., Psota, V., Havlova, P., Serhantova, V. (2003). Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain for direct food use. Plant Soil Environ., 49,443–450.10.17221/4155-PSE
- Englyst, H. N., Cummings, J. H. (1985). Digestion of the polysaccharides of some cereal foods in the human small intestine. Amer. J. Clin. Nutr., 42, 778–787.10.1093/ajcn/42.5.7782998174
- Elleuch, M., Bedigian, D., Roiseux, O., Besbes, O., Blecker, C., Attia, H. (2010). Dietary fibre and fibre-rich by-products of processing: characterisation, technological functionality and commercial applications: A review. Food Chem., 124 (2), 411–421.
- Erickson, R. H., Young, S., Kim, M. D. (1990). Digestion and absorbtion of of dietary protein. Annu. Rev. Med., 41, 133–139.10.1146/annurev.me.41.020190.0010252184718
- EFSA — European Food Safety Authority (2010). Scientific opinion on dietary reference values for carbohydrates and dietary fiber. EFSA J., 8, 1462.10.2903/j.efsa.2010.1508
- FDA — Food and Drug Administration, Department of Health and Human Services (2005). Food labeling: health claims: Soluble dietary fiber from certain foods and coronary heart disease. Interim final rule. Fed. Regist., 70, 76150–76162.
- Izydorczyk, M. S., Dexter, J. E. (2008). Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products: A review. Food Res. Int., 41, 850–868.10.1016/j.foodres.2008.04.001
- Izydorczyk, M. S., McMillan, T., Bazin, S., Kletke, J., Dushnicky, L., Dexter, J., Chepurna, A., Rossnagel, B. (2014). Milling of Canadian oats and barley for functional food ingredients: Oat bran and barley fibre-rich fractions. Canadian J. Plant Sci., 94, 573–586.10.4141/cjps2013-229
- Harris, K. F. (2019). An introductory review of resistant starch type 2 from high-amylose cereal grains and its effect on glucose and insulin homeostasis. Nutr. Rev., 77 (11), 748–764.10.1093/nutrit/nuz040678689831343688
- Henningsson, Å., Björck, I., Nyman, M. (2001). Short-chain fatty acid formation at fermentation of indigestible carbohydrates. Scand. J. Nutr., 45, 165–168.10.3402/fnr.v45i0.1801
- Jenkins, A. L., Jenkins, D. J. A., Zdravkovic, U., Wursch, P., Vuksan, V. (2002). Depression of the glycaemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes. Eur. J. Clin. Nutr., 56, 622–628.10.1038/sj.ejcn.160136712080401
- Joye, I. (2019). Protein digestibility of cereal products. Foods, 8 (6), 199.10.3390/foods8060199661708931181787
- Kalra, S., Jood, S. (2001). Effect of dietary barley β-glucan on cholesterol and lipoprotein fractions in rats. J. Cereal Sci., 31, 141–145.10.1006/jcrs.1999.0290
- Minekus, M., Alminger, M., Alvito, P., Balance, S., Bohn, T., Bourlieu, C. Carriere, F., Boutrou, R., Corredig, M., Dupont, D., et al. (2014). A stand-ardised static in vitro digestion method suitable for food: An international consensus. Food Funct., 5, 1113–1124.10.1039/C3FO60702J24803111
- Mosele, J. I., Motilva, M. J., Ludwig, I. A. (2018). Beta-glucan and phenolic compounds: Their concentration and behaviour during in-vitro gastrointestinal digestion and colonic fermentation of different barley-based food products. J. Agric. Food. Chem., 66 (34), 8966–8975.10.1021/acs.jafc.8b0224030080960
- Newman, R. K., Newman, C. W. (2008). Barley: Genetics and nutrient composition. In: Barley for Food and Health. Science, Technology and Products. John Wiley&Sons, pp. 56–94.10.1002/9780470369333.ch4
- Patterson, M. A., Maiya, M., Stewart, M. L (2020). Resistant starch content in foods commonly consumed in the United States: A narrative review. J. Acad. Nutr. Dietetics, 120 (2) 230–243.10.1016/j.jand.2019.10.01932040399
- Rose, D. J., DeMeo, M. T., Keshavarzian, A., Hamaker, B. R. (2007). Influence of dietary fiber on inflammatory bowel disease and colon cancer: Importance of fermentation pattern. Nutr. Rev., 65 (2), 51–62.10.1111/j.1753-4887.2007.tb00282.x17345958
- Sterna, V., Zute, S., Jansone, I., Kantane, I. (2017). Chemical composition of covered and naked spring barley varieties and their potential for food production. Polish J. Food Nutr. Sci., 67 (2), 151–155.10.1515/pjfns-2016-0019
- Sturite, I., Kronberga, A., Strazdina, V., Kokare, A., Aassveen, M., Kari, A., Bergjord O., Sterna, V., Straumite, E. (2018). Adaptability of hull-less barley varieties to different cropping systems and climatic conditions, Acta Agriculturae Scandinavica, Section B — Soil & Plant Science, 69, 1–11.10.1080/09064710.2018.1481995
- Wood, P. J., Arrigoni, E. Shea Miller, S., Amado, R. (2002). Fermentability of oat and wheat fractions enriched in β-glucan using human fecal inoculation. Cereal Chem., 79, 445–454.10.1094/CCHEM.2002.79.3.445
- Wood, P. J. (2002). Relationships between solution properties of cereal β-glucans and physiological effect: A review. Trends Food Sci. Technol., 13, 313–320.
- Yu, W., Zou, W., Dhtal, S., Wu, P., Gidley, M., Fox, G. P., Gilbert R. G. (2017). The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour. Food Chem., 24, 493–501.