In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes
DOI: https://doi.org/10.2478/prolas-2021-0065 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Language: English
Page range: 438 - 443
Submitted on: Mar 22, 2021
Accepted on: Nov 10, 2021
Published on: Dec 14, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Related subjects:
© 2021 Kristīne Majore, Vita Šterna, Māra Bleidere, Sanita Reidzāne, Inga Ciproviča, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.