In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes
Authors
Kristīne Majore
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Vita Šterna
Department of Plant Breeding and Agroecology, Institute of Agroresources and Economics, “Dižzemes”, Dižstende, Libagi civil parish, Talsi Municipality, Latvia
Māra Bleidere
Department of Plant Breeding and Agroecology, Institute of Agroresources and Economics, “Dižzemes”, Dižstende, Libagi civil parish, Talsi Municipality, Latvia
Sanita Reidzāne
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Inga Ciproviča
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Language: English
Page range: 438 - 443
Submitted on: Mar 22, 2021
Accepted on: Nov 10, 2021
Published on: Dec 14, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Related subjects:
© 2021 Kristīne Majore, Vita Šterna, Māra Bleidere, Sanita Reidzāne, Inga Ciproviča, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.