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In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes Cover

In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 75 (2021): Issue 6 (December 2021)
By: Kristīne Majore,  Vita Šterna,  Māra Bleidere,  Sanita Reidzāne and  Inga Ciproviča  
Open Access
|Dec 2021

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DOI: https://doi.org/10.2478/prolas-2021-0065 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 438 - 443
Submitted on: Mar 22, 2021
|
Accepted on: Nov 10, 2021
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Published on: Dec 14, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
grain digestion,
porridge solids,
-glucans,
protein,
resistant starch
Related subjects:
General interest,
Mathematics,
General mathematics

© 2021 Kristīne Majore, Vita Šterna, Māra Bleidere, Sanita Reidzāne, Inga Ciproviča, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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