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Chemical and thermal characteristics of soluble polysaccharides from fruit pericarps of the Algerian Argania spinosa Cover

Chemical and thermal characteristics of soluble polysaccharides from fruit pericarps of the Algerian Argania spinosa

Green Sciences
Volume 22 (2020): Issue 4 (December 2020)
By: Kadda Hachem,  Kamel Eddine Boudraa and  Meriem Kaid-Harche  
Open Access
|Nov 2020

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DOI: https://doi.org/10.2478/pjct-2020-0033 | Journal eISSN: 3072-0389
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Language: English
Page range: 17 - 21
Published on: Nov 26, 2020
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
pericarp,
Soluble polysaccharides,
GC,
FTIR,
DSC
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2020 Kadda Hachem, Kamel Eddine Boudraa, Meriem Kaid-Harche, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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