Chemical and thermal characteristics of soluble polysaccharides from fruit pericarps of the Algerian Argania spinosa
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DOI: https://doi.org/10.2478/pjct-2020-0033 | Journal eISSN: 3072-0389
Language: English
Page range: 17 - 21
Published on: Nov 26, 2020
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2020 Kadda Hachem, Kamel Eddine Boudraa, Meriem Kaid-Harche, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.