Chemical and thermal characteristics of soluble polysaccharides from fruit pericarps of the Algerian Argania spinosa

Hachem, Kadda; Boudraa, Kamel Eddine; Kaid-Harche, Meriem

Chemical and thermal characteristics of soluble polysaccharides from fruit pericarps of the Algerian Argania spinosa

Green Sciences

Volume 22 (2020): Issue 4 (December 2020)

By:

Kadda Hachem, Kamel Eddine Boudraa and Meriem Kaid-Harche

Open Access

|Nov 2020

References

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DOI: https://doi.org/10.2478/pjct-2020-0033 | Journal eISSN: 3072-0389

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Language: English

Page range: 17 - 21

Published on: Nov 26, 2020

Published by: West Pomeranian University of Technology, Szczecin

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

pericarp,

Soluble polysaccharides,

GC,

FTIR,

DSC

Related subjects:

Industrial chemistry,

Biotechnology,

Chemical engineering,

Process engineering

© 2020 Kadda Hachem, Kamel Eddine Boudraa, Meriem Kaid-Harche, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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