Have a personal or library account? Click to login
Free radical scavenging ability of sodium lignosulfonate and its application in food grade polypropylene Cover

Free radical scavenging ability of sodium lignosulfonate and its application in food grade polypropylene

Green Sciences
Volume 22 (2020): Issue 2 (June 2020)
By: Dilhumar Musajian,  Gvlmira Hasan,  Mingyu He and  Mamatjan Yimit  
Open Access
|May 2020

Metrics

DOI: https://doi.org/10.2478/pjct-2020-0017 | Journal eISSN: 3072-0389
Journal RSS Feed
Language: English
Page range: 56 - 66
Published on: May 13, 2020
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
cotton lignin,
sodium lignosulfonate,
free radical scavenging,
antioxidant properties,
food grade PP
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2020 Dilhumar Musajian, Gvlmira Hasan, Mingyu He, Mamatjan Yimit, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 22 (2020): Issue 2 (June 2020)Next article