Free radical scavenging ability of sodium lignosulfonate and its application in food grade polypropylene
Authors
Dilhumar Musajian
Xinjiang University, Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical Engineering, Urumqi, China
Gvlmira Hasan
Xinjiang University, Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical Engineering, Urumqi, China
Mingyu He
Xinjiang University, Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical Engineering, Urumqi, China
Mamatjan Yimit
Xinjiang University, Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical Engineering, Urumqi, China
DOI: https://doi.org/10.2478/pjct-2020-0017 | Journal eISSN: 3072-0389
Language: English
Page range: 56 - 66
Published on: May 13, 2020
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2020 Dilhumar Musajian, Gvlmira Hasan, Mingyu He, Mamatjan Yimit, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.