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Free radical scavenging ability of sodium lignosulfonate and its application in food grade polypropylene Cover

Free radical scavenging ability of sodium lignosulfonate and its application in food grade polypropylene

Green Sciences
Volume 22 (2020): Issue 2 (June 2020)
By: Dilhumar Musajian,  Gvlmira Hasan,  Mingyu He and  Mamatjan Yimit  
Open Access
|May 2020

Authors

Dilhumar Musajian

Xinjiang University, Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical Engineering, Urumqi, China

Gvlmira Hasan

Xinjiang University, Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical Engineering, Urumqi, China

Mingyu He

Xinjiang University, Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical Engineering, Urumqi, China

Mamatjan Yimit

mmtj10@sina.com

Xinjiang University, Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical Engineering, Urumqi, China
DOI: https://doi.org/10.2478/pjct-2020-0017 | Journal eISSN: 3072-0389
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Language: English
Page range: 56 - 66
Published on: May 13, 2020
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
cotton lignin,
sodium lignosulfonate,
free radical scavenging,
antioxidant properties,
food grade PP
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2020 Dilhumar Musajian, Gvlmira Hasan, Mingyu He, Mamatjan Yimit, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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