Free radical scavenging ability of sodium lignosulfonate and its application in food grade polypropylene
DOI: https://doi.org/10.2478/pjct-2020-0017 | Journal eISSN: 3072-0389
Language: English
Page range: 56 - 66
Published on: May 13, 2020
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2020 Dilhumar Musajian, Gvlmira Hasan, Mingyu He, Mamatjan Yimit, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.