References
- Alba JW, Hutchinson JW 1987: Dimensions of Consumer Expertise. Journal of Consumer Research 13 (4): 411-454.
- Badar H, Ariyawardana A, Collins R 2015: Capturing Consumer Preferences for Value Chain Improvements in the Mango Industry of Pakistan. International Food and Agribusiness Management Review 18 (3): 131-148.
- Band G, Shah NV, 2013: Customer is the King... A Microscopic View into Selection of Tea Brand in Nagpur & Wardha. Annamalai International Journal of Business Studies & Research 5: 56 – 67.
- Blackwell RD, Miniard PW, Engel JF 2006: Consumer Behavior. Thomson South Western, Mason, OH.
- Boniface B, Umberger JW 2012: Factors influencing Malaysian consumers’ consumption of dairy products. Contributed paper prepared for presentation at the 56th AARES annual conference, Fremantle, Western Australia.
- Carrillo E, Fiszman S, Lahteenmaki L, Varela P, 2014: Consumers’ perception of symbols and health claims as health-related label messages. A cross-cultural study“, Food Research International, doi: 10.1016/j. foodres.2014.04.028.
- Dick AS, Basu K 1994: Customer Loyalty: Toward an Integrated Conceptual Framework. Journal of the Academy of Marketing Science 22 (2): 99-113.
- Dowling GR, Uncles MD, Hammond K 2003: Customer loyalty and customer loyalty programs. Journal of Consumer marketing 20 (4): 294-316.
- Garcia C, Fearne A, Wood L 2010: The role of involvement in the attention paid by supermarket shoppers to organic products, Journal of Innovation Economics & Management 5: 127-144.
- Gregurek Lj 2000: Učinak mliječnih proizvoda na zdravlje potrošača. Mljekarstvo 5 (3): 249-254.
- Grunert KG, Brunso K, Bisp S 1993: Food-related life style: Development of a cross-culturally valid instrument for market surveillance, MAPP working paper No 12, University of Aarhus, Aarhus, Denmark.
- Jaafar N S, Lalp PE, Naba MM 2012: Consumersʹ perception, attitudes and purchase intention towards private label food products in Malaysia. Asian Journal of Business and Management Sciences 2 (8): 73-90.
- Kardas M, Grochowska-Niedworok E, Calyniuk B, Kolasa I, Grajek M, Bielaszka A, Kiciak A, Muc-Wierzgon M 2016: Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants. Food and nutrition research 60: 1-6.
- Kesić T, Piri-Rajh S 2009: Longitudinalno istraživanje stila života hrvatskih potrošača prehrambenih proizvoda. Tržište 21 (2): 149-166.
- Kotler P 2008: Principles of Marketing. Pearson Education, Harlow, UK.
- Kotler P and Keller K 2014: Marketing Management. 15th Edition, Prentice Hall, Saddle River.
- Krystallis A, Ness M 2005: Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil. International Food and Agribusiness Management Review 8 (2): 62-91.
- Markovina J, Kovačić D, Radman M 2004: Consumer involvement in buying decisions – the example of three food products in Croatia. Journal Central European Agriculture 5 (3): 151-159.
- Nguyen NA, Phan TH, Vu PA 2015: The Impact of Marketing Mix Elements on Food Buying Behavior: A Study of Supermarket Consumers in Vietnam. International Journal of Business and Management 10 (10): 206-215.
- Nowicki P, Sikora T 2012: Consumer Behaviour at the food market. Conference paper, 18th IGWT Symposium, Rome, Italy. https://www.researchgate.net/publication/258889655_CONSUMER_BEHAVIOUR_AT_THE_FOOD_MARKET
- Ozimek I and Kakowska-Biemans S 2011: Determinants of Polish consumers food choices and their implication for the national food industry. British Food Journal 113(I): 138-154.
- Shiffman L, Kanuk L 2004: Ponašanje potrošača. Mate, Zagreb, Hrvatska.
- Solomon MR, Bamossy GJ, Askegaard S, Hogg MK 2016: Consumer Behaviour – A European Perspective. Pearson Education Limited 2016.
- Vest K 2004: Istraživanja tržišta. Clio, Beograd, Srbija.
- Vranešević T, Vignoli C, Vrontis D 2004: Upravljanje strateškim marketingom. Accent, Zagreb, Hrvatska.