Consumer Preferences towards dairy products in Bosnia and Herzegovina Cover

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Consumer Preferences towards dairy products in Bosnia and Herzegovina

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Volume 14 (2024): Issue 1 (August 2024)

By: Alejna Krilić, Aleksandra Nikolić, Vedad Falan, Đani Đorđević, Merima Makaš and Almir Toroman

Open Access

|Nov 2024

Authors

Alejna Krilić

a.krilic@ppf.unsa.ba

University of Sarajevo, Faculty of Agriculture and Food Sciences, Sarajevo, Bosnia and Herzegovina

Aleksandra Nikolić

University of Sarajevo, Faculty of Agriculture and Food Sciences, Sarajevo, Bosnia and Herzegovina

Vedad Falan

University of Sarajevo, Faculty of Agriculture and Food Sciences, Sarajevo, Bosnia and Herzegovina

Đani Đorđević

University of Veterinary Sciences, Faculty of Veterinary Hygiene and Technology, Brno, Czech Republic

Merima Makaš

University of Sarajevo, Faculty of Agriculture and Food Sciences, Sarajevo, Bosnia and Herzegovina

Almir Toroman

University of Sarajevo, Faculty of Agriculture and Food Sciences, Sarajevo, Bosnia and Herzegovina

DOI: https://doi.org/10.2478/mjfst-2024-0002 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281

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Language: English

Page range: 13 - 21

Published on: Nov 17, 2024

Published by: University of Veterinary Sciences Brno

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

Consumer behavior,

dairy products,

Related subjects:

Business and economics,

Political economics,

Economic policy,

Business management,

Agribusiness, food industry,

Industrial chemistry,

Food science and technology,

Veterinary medicine

© 2024 Alejna Krilić, Aleksandra Nikolić, Vedad Falan, Đani Đorđević, Merima Makaš, Almir Toroman, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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