Consumer Preferences towards dairy products in Bosnia and Herzegovina
Authors
Alejna Krilić
University of Sarajevo, Faculty of Agriculture and Food Sciences, Sarajevo, Bosnia and Herzegovina
Aleksandra Nikolić
University of Sarajevo, Faculty of Agriculture and Food Sciences, Sarajevo, Bosnia and Herzegovina
Vedad Falan
University of Sarajevo, Faculty of Agriculture and Food Sciences, Sarajevo, Bosnia and Herzegovina
Đani Đorđević
University of Veterinary Sciences, Faculty of Veterinary Hygiene and Technology, Brno, Czech Republic
Merima Makaš
University of Sarajevo, Faculty of Agriculture and Food Sciences, Sarajevo, Bosnia and Herzegovina
Almir Toroman
University of Sarajevo, Faculty of Agriculture and Food Sciences, Sarajevo, Bosnia and Herzegovina
Language: English
Page range: 13 - 21
Published on: Nov 17, 2024
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2024 Alejna Krilić, Aleksandra Nikolić, Vedad Falan, Đani Đorđević, Merima Makaš, Almir Toroman, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.