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Consumer Preferences towards dairy products in Bosnia and Herzegovina Cover

Consumer Preferences towards dairy products in Bosnia and Herzegovina

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 14 (2024): Issue 1 (August 2024)
By: Alejna Krilić,  Aleksandra Nikolić,  Vedad Falan,  Đani Đorđević,  Merima Makaš and  Almir Toroman  
Open Access
|Nov 2024
DOI: https://doi.org/10.2478/mjfst-2024-0002 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
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Language: English
Page range: 13 - 21
Published on: Nov 17, 2024
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Consumer behavior,
dairy products,
involvement
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2024 Alejna Krilić, Aleksandra Nikolić, Vedad Falan, Đani Đorđević, Merima Makaš, Almir Toroman, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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