Consumer Preferences towards dairy products in Bosnia and Herzegovina Cover

.blurhash-client-img { display: none !important; }

Consumer Preferences towards dairy products in Bosnia and Herzegovina

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Volume 14 (2024): Issue 1 (August 2024)

By: Alejna Krilić, Aleksandra Nikolić, Vedad Falan, Đani Đorđević, Merima Makaš and Almir Toroman

Open Access

|Nov 2024

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/mjfst-2024-0002 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281

Journal RSS Feed

Language: English

Page range: 13 - 21

Published on: Nov 17, 2024

Published by: University of Veterinary Sciences Brno

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

Consumer behavior,

dairy products,

Related subjects:

Business and economics,

Political economics,

Economic policy,

Business management,

Agribusiness, food industry,

Industrial chemistry,

Food science and technology,

Veterinary medicine

© 2024 Alejna Krilić, Aleksandra Nikolić, Vedad Falan, Đani Đorđević, Merima Makaš, Almir Toroman, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous article Volume 14 (2024): Issue 1 (August 2024)Next article