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Phenolics and antioxidant capacity in sweet cherry (Prunus avium L.): A comparative analysis of cultivars and rootstocks Cover

Phenolics and antioxidant capacity in sweet cherry (Prunus avium L.): A comparative analysis of cultivars and rootstocks

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing
Volume 76 (2026): Issue 1 (March 2026)
By: Nebojša Milošević,  Pavle Mašković,  Radmila Ilić and  Tomo Milošević  
Open Access
|Mar 2026

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DOI: https://doi.org/10.2478/mittklbg-2026-0001 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
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Language: English
Page range: 1 - 17
Submitted on: Oct 23, 2025
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Published on: Mar 25, 2026
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Anthocyanins,
condensed tannins,
correlations,
cultivars,
DPPH assay,
Prunus avium L.
Related subjects:
Life sciences,
Life sciences, other

© 2026 Nebojša Milošević, Pavle Mašković, Radmila Ilić, Tomo Milošević, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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