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Phenolics and antioxidant capacity in sweet cherry (Prunus avium L.): A comparative analysis of cultivars and rootstocks Cover

Phenolics and antioxidant capacity in sweet cherry (Prunus avium L.): A comparative analysis of cultivars and rootstocks

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing
Volume 76 (2026): Issue 1 (March 2026)
By: ,  ,   and    
Open Access
|Mar 2026
Authors

Authors

Nebojša Milošević

Department of Pomology and Fruit Breeding, Fruit Research Institute Čačak, Čačak, Republic of Serbia

Pavle Mašković

Department of Chemistry and Chemical Engineering, Faculty of Agronomy, University of Kragujevac, Čačak, Republic of Serbia

Radmila Ilić

Department of Fruit Growing and Viticulture, Faculty of Agronomy, University of Kragujevac, Čačak, Republic of Serbia

Tomo Milošević

tomomilosevic@kg.ac.rs

Department of Fruit Growing and Viticulture, Faculty of Agronomy, University of Kragujevac, Čačak, Republic of Serbia
DOI: https://doi.org/10.2478/mittklbg-2026-0001 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
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Language: English
Page range: 1 - 17
Submitted on: Oct 23, 2025
Published on: Mar 25, 2026
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Anthocyanins,
condensed tannins,
correlations,
cultivars,
DPPH assay,
Prunus avium L.
Related subjects:
Life sciences,
Life sciences, other

© 2026 Nebojša Milošević, Pavle Mašković, Radmila Ilić, Tomo Milošević, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 76 (2026): Issue 1 (March 2026)
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