Phenolics and antioxidant capacity in sweet cherry (Prunus avium L.): A comparative analysis of cultivars and rootstocks

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Open Access

|Mar 2026

Authors

Department of Pomology and Fruit Breeding, Fruit Research Institute Čačak, Čačak, Republic of Serbia

Department of Chemistry and Chemical Engineering, Faculty of Agronomy, University of Kragujevac, Čačak, Republic of Serbia

Department of Fruit Growing and Viticulture, Faculty of Agronomy, University of Kragujevac, Čačak, Republic of Serbia

Department of Fruit Growing and Viticulture, Faculty of Agronomy, University of Kragujevac, Čačak, Republic of Serbia

DOI: https://doi.org/10.2478/mittklbg-2026-0001 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621

Language: English

Page range: 1 - 17

Submitted on: Oct 23, 2025

Published on: Mar 25, 2026

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2026 Nebojša Milošević, Pavle Mašković, Radmila Ilić, Tomo Milošević, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.