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Degree of deterioration of the chemical composition of apricot fruits caused by Sharka disease Cover

Degree of deterioration of the chemical composition of apricot fruits caused by Sharka disease

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing
Volume 75 (2025): Issue 1 (March 2025)
By: Tomo Milošević,  Nebojša Milošević,  Nemanja Miletić,  Vesna Matejić,  Darko Jevremović,  Ivan Glišić,  Radmila Ilić and  Gorica Paunović  
Open Access
|Jul 2025

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DOI: https://doi.org/10.2478/mittklbg-2025-0004 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
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Language: English
Page range: 45 - 56
Submitted on: Mar 13, 2025
|
Published on: Jul 11, 2025
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Antioxidant activity,
fruit weight,
PPV-M strain,
Prunus armeniaca L.,
primary and secondary metabolites
Related subjects:
Life sciences,
Life sciences, other

© 2025 Tomo Milošević, Nebojša Milošević, Nemanja Miletić, Vesna Matejić, Darko Jevremović, Ivan Glišić, Radmila Ilić, Gorica Paunović, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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