Authors
Tomo Milošević
Department of Fruit Growing and Viticulture, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia
Nebojša Milošević
Department of Pomology and Fruit Breeding, Fruit Research Institute Čačak, Čačak, Serbia
Nemanja Miletić
Department of Food Technology, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia
Vesna Matejić
Department of Chemistry and Chemical Engineering, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia
Darko Jevremović
Department of Fruit Protection and Certification of Planting Material, Fruit Research Institute Čačak, Čačak, Serbia
Ivan Glišić
Department of Fruit Growing and Viticulture, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia
Radmila Ilić
Department of Fruit Growing and Viticulture, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia
Gorica Paunović
Department of Fruit Growing and Viticulture, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia