Degree of deterioration of the chemical composition of apricot fruits caused by Sharka disease
Authors
Tomo Milošević
Department of Fruit Growing and Viticulture, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia
Nebojša Milošević
Department of Pomology and Fruit Breeding, Fruit Research Institute Čačak, Čačak, Serbia
Nemanja Miletić
Department of Food Technology, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia
Vesna Matejić
Department of Chemistry and Chemical Engineering, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia
Darko Jevremović
Department of Fruit Protection and Certification of Planting Material, Fruit Research Institute Čačak, Čačak, Serbia
Ivan Glišić
Department of Fruit Growing and Viticulture, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia
Radmila Ilić
Department of Fruit Growing and Viticulture, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia
Gorica Paunović
Department of Fruit Growing and Viticulture, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia
DOI: https://doi.org/10.2478/mittklbg-2025-0004 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
Language: English
Page range: 45 - 56
Submitted on: Mar 13, 2025
Published on: Jul 11, 2025
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2025 Tomo Milošević, Nebojša Milošević, Nemanja Miletić, Vesna Matejić, Darko Jevremović, Ivan Glišić, Radmila Ilić, Gorica Paunović, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.