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Determination of the optimal ripeness stage of apples for juice production Cover

Determination of the optimal ripeness stage of apples for juice production

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing
Volume 73 (2023): Issue 4 (December 2023)
By: Monika Graf,  Manuel Bucher,  Dietmar Stelzer,  Karin Korntheuer and  Manfred Gössinger  
Open Access
|Jan 2026
DOI: https://doi.org/10.2478/mittklbg-2023-0015 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
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Language: English
Page range: 212 - 233
Submitted on: Dec 12, 2022
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Published on: Jan 9, 2026
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
ripeness,
processing,
respiration,
Streif-Index,
colour,
sugar,
acid
Related subjects:
Life sciences,
Life sciences, other

© 2026 Monika Graf, Manuel Bucher, Dietmar Stelzer, Karin Korntheuer, Manfred Gössinger, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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