Have a personal or library account? Click to login
Determination of the optimal ripeness stage of apples for juice production Cover

Determination of the optimal ripeness stage of apples for juice production

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing
Volume 73 (2023): Issue 4 (December 2023)
By: Monika Graf,  Manuel Bucher,  Dietmar Stelzer,  Karin Korntheuer and  Manfred Gössinger  
Open Access
|Jan 2026

Authors

Monika Graf

monika.graf@weinobst.at

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau, Klosterneuburg, Austria

Manuel Bucher

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau, Klosterneuburg, Austria

Dietmar Stelzer

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau, Klosterneuburg, Austria

Karin Korntheuer

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau, Klosterneuburg, Austria

Manfred Gössinger

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau, Klosterneuburg, Austria
DOI: https://doi.org/10.2478/mittklbg-2023-0015 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
Journal RSS Feed
Language: English
Page range: 212 - 233
Submitted on: Dec 12, 2022
|
Published on: Jan 9, 2026
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
ripeness,
processing,
respiration,
Streif-Index,
colour,
sugar,
acid
Related subjects:
Life sciences,
Life sciences, other

© 2026 Monika Graf, Manuel Bucher, Dietmar Stelzer, Karin Korntheuer, Manfred Gössinger, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 73 (2023): Issue 4 (December 2023)Next article