Authors
Krisztina Oláh
Hungarian University of Agriculture and Life Sciences, Institute for Viticulture and Oenology, Budapest, Hungary
Mihály Turcsán
Hungarian University of Agriculture and Life Sciences, Institute for Viticulture and Oenology, Budapest, Hungary
Gizella Jahnke
Hungarian University of Agriculture and Life Sciences, Institute for Viticulture and Oenology, Budapest, Hungary
Tamás Deák
Hungarian University of Agriculture and Life Sciences, Institute for Viticulture and Oenology, Budapest, Hungary
Róbert Oláh
Hungarian University of Agriculture and Life Sciences, Institute for Viticulture and Oenology, Budapest, Hungary
Diána Ágnes Nyitrainé Sárdy
Hungarian University of Agriculture and Life Sciences, Institute for Viticulture and Oenology, Budapest, Hungary