Have a personal or library account? Click to login
Emotional Determinants of Snack Consumption by Polish Consumers Cover

Emotional Determinants of Snack Consumption by Polish Consumers

Marketing of Scientific and Research Organizations
Volume 52 (2024): Issue 2 (June 2024)
By: Ewa Jerzyk,  Mirosława Kaczmarek,  Dobrosława Mruk-Tomczak and  Natalia Gluza  
Open Access
|Jun 2024

Metrics

DOI: https://doi.org/10.2478/minib-2024-0009 | Journal eISSN: 2353-8414 | Journal ISSN: 2353-8503
Journal RSS Feed
Language: English
Page range: 46 - 67
Submitted on: Sep 4, 2023
|
Accepted on: Apr 10, 2024
|
Published on: Jun 25, 2024
Published by: ŁUKASIEWICZ RESEARCH NETWORK – INSTITUTE OF AVIATION
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
emotions,
emotional eating,
consumers’ behaviour,
snacks
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Management, organization, corporate governance,
Business development, change management, cooperation,
Key competences in scholarly research

© 2024 Ewa Jerzyk, Mirosława Kaczmarek, Dobrosława Mruk-Tomczak, Natalia Gluza, published by ŁUKASIEWICZ RESEARCH NETWORK – INSTITUTE OF AVIATION
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 52 (2024): Issue 2 (June 2024)Next article