References
- Bakaloudi, D. R., Halloran, A., Rippin, H. L., Oikonomidou, A. C., Dardavesis, T. I., Williams, J., Wickramasinghe, K., Breda, J., & Chourdakis, M. (2021). Intake and adequacy of the vegan diet. A systematic review of the evidence. Article in Clinical Nutrition, 40(5), 3503–3521. https://doi.org/10.1016/j.clnu.2020.11.035
- Bekker, G. A., Fischer, A. R. H., Tobi, H., & van Trijp, H. C. M. (2017). Explicit and implicit attitude toward an emerging food technology: The case of cultured meat. Appetite, 108, 245–254. https://doi.org/10.1016/j.appet.2016.10.002
- Bryant, C., & Barnett, J. (2020). Consumer acceptance of cultured meat: An updated review (2018–2020). Applied Sciences, 10(15), 5201. https://doi.org/10.3390/app10155201.
- Bryant, C., & Dillard, C. (2019). The impact of framing on acceptance of cultured meat. Frontiers in Nutrition, 6, 103. https://doi.org/10.3389/fnut.2019.00103
- CBOS. (2019). Jak zdrowo odżywiają się Polacy. Retrieved January 4, 2023, From https://www.cbos.pl/SPISKOM.POL/2019/K_106_19.PDF
- Chirki, S., Ellies-Oury, M. P., & Hocquette, J. F. (2022). Is cultured meat a viable alternative to slaughtering animals and a good compromise between animal welfare and human expectations? Animal Frontiers, 12(1), 35–42. https://doi.org/10.1093/af/vfac002
- EFSA. (2022). Special Eurobarometer – March 2022, “Food safety in the EU”, Report. Retrieved January 6, 2023, From https://doi.org/10.2805/729388
- eu.boell.org. (2021). Companies: Dominating the market from farm to display case. Retrieved on January 19, 2023, From https://eu.boell.org/en/2021/09/07/companies-dominating-market-farm-display-case
- Godfray, H. C. J., Aveyard, P., Garnett, T., Hall, J. W., Key, T. J., Lorimer, J., Pierrehumbert, R. T., Scarborough, P., Springmann, M., & Jebb, S. A. (2018). Meat consumption, health, and the environment. Science, 361(6399), eaam5324. http://dx.doi.org/10.1126/science.aam5324
- Gómez-Luciano, C. A., de Aguiar, L. K., Vriesekoop, F., & Urbano, B. (2019). Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic. Food Quality and Preference, 78(2019), 103732. https://doi.org/10.1016/j.foodqual.2019.103732
- govgrant.co.uk. (2023). How well is Europe playing the cultured meat game? What the numbers tell us. Retrieved April 17, 2023
- Grasso, A. C., Hung, Y., Olthof, M. R., Verbeke, W., & Brouwer, I. A. (2019). Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union. Nutrients, 11(8), 1904. https://doi.org/10.3390/nu11081904.
- Heinrich Böll Foundation in Warsaw, The Institute for Sustainable Development (ISD). (2022). “Atlas Mięsa. Fakty I dane na temat zwierząt, które zjadamy”. Retrieved January 08, 2022, From https://pl.boell.org/sites/default/files/2022-02/Atlas%20mi%C4%99sa.pdf
- IEA (International Energy Agency). (2023). Electricity Market Report 2023.
- Klurfeld, D. M. (2015). Research gaps in evaluating the relationship of meat and health. Meat science, Vol. 109, 86–95. https://doi.org/10.1016/j.meatsci.2015.05.022
- Lynch, J., & Pierrehumbert, R. (2019). Climate impacts of cultured meat and beef cattle. Frontiers in Sustainable Food Systems, Vol.3, Art.5 doi: https://doi.org/10.3389/fsufs.2019.00005
- Mancini, M. C., & Antonioli, F. (2019). Exploring consumers’ attitude towards cultured meat in Italy. Meat Science, Vol. 150, 101–110. https://doi.org/10.1016/j.meatsci.2018.12.014
- Michail, N. (2021). New growth medium supplement for “clean meat.” figlobal.com. https://insights.figlobal.com/startups/new-growth-medium-supplement-clean-meat
- OECD, FAO. (2020). OECD-FAO Agricultural Outlook 2020–2029. Retrieved January 11, 2023, OECD-FAO Agricultural Outlook 2020–2029.
- Onwezen, M. C., Bouwman, E. P., Reinders, M. J., & Dagevos, H. (2021). A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant–based meat alternatives, and cultured meat. Appetite, 159, 105058. https://doi.org/10.1016/j.appet.2020.105058
- Popek, S., & Pachołek, B. (2021). A survey on Polish consumers’ perceptions of meat produced from stem cells in vitro. Marketing of Scientific and Research Organizations, 42(4), 61–74. https://doi.org/10.2478/minib-2021-0021.
- Sans, P., & Combris, P. (2015). World meat consumption patterns: An overview of the last fifty years (1961–2011). Meat Science, Vol. 109, 106–111. https://doi.org/10.1016/j.meatsci.2015.05.012. Erratum in: Meat Sci, (2016). Vol. 114, 154.
- sciencefocus.com. (2022). What is lab-grown meat? How it’s made, environmental impact and more. Retrieved April 3, 2023, from https://www.sciencefocus.com/science/what-is-lab-grown-meat-a-scientist-explains-the-taste-production-and-safety-of-artificial-foods/
- Siddiqui, S. A., Khan, S., Murid, M., Asif, Z. Oboturova, N. P., Nagdalian, A. A., Blinov, A. V., Ibrahim, S. A., & Jafari, S. M. (2022a). Marketing strategies for cultured meat: A review. Applied Sciences, 12(17), 8795. https://doi.org/10.3390/app12178795
- Siddiqui, S. A., Alvi, T., Sameen, A., Khan, S., Blinov, A. V., Nagdalian, A. A., Mehizadeh, M., Adli, D. N., & Onwezen, M., (2022b) Consumer acceptance of alternative proteins: A systematic review of current alternative protein sources and interventions adapted to increase their acceptability. Sustainability, 14(22), 15370. https://doi.org/10.3390/su142215370
- Sinke, P., & Odegard, I. (2021). LCA of cultivated meat. Retrieved February 26, 2023, From https://cedelft.eu/wp-content/uploads/sites/2/2021/04/CE_Delft_190107_LCA_of_ cultivated_meat_Def.pdf
- Srutee, R., Sowmya, R. S., Annapure, U. S. (2021). Clean meat: Techniques for meat production and its upcoming challenges. Animal Biotechnology, 33(7), 1721–1729. https://doi.org/10.1080/10495398.2021.1911810
- Vermeir, I., Weijters, B., De Houwer, J., Geuens, M., Slabbinck, H., Spruyt, A., Van Kerckhove, A., Van Lippevelde, W., De Steur, H., & Verbeke, W. (2020). Environmentally sustainable food consumption: A review and research agenda from a goal-directed perspective. Frontiers in Psychology, Vol. 11, 1603.
- vetsalus.com. (2021). Briefing: Some basic facts about methane. Retrieved January 12, 2023, From https://vetsalus.com/news/2021/11/vetsalus-briefing-some-basic-facts-about-methane
- Wood, J. D. (2023). Meat composition and nutritional value. In F. Toldra (Ed.), Lawrie’s Meat Science. 9th edition. (pp. 666–685).