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Polish Consumers’ Attitudes Towards ‘Clean Meat’ Cover

Polish Consumers’ Attitudes Towards ‘Clean Meat’

Marketing of Scientific and Research Organizations
Volume 50 (2023): Issue 4 (December 2023)
By: Magdalena Ankiel,  Marta Łyko and  Bogdan Pachołek  
Open Access
|Dec 2023
Articles in this issue
DOI: https://doi.org/10.2478/minib-2023-0025 | Journal eISSN: 2353-8414 | Journal ISSN: 2353-8503
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Language: English
Page range: 115 - 136
Submitted on: Jun 15, 2023
Accepted on: Nov 20, 2023
Published on: Dec 19, 2023
Published by: ŁUKASIEWICZ RESEARCH NETWORK – INSTITUTE OF AVIATION
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
‘clean meat’,
conventional meat,
in-vitro food production,
consumer acceptance,
consumer perception,
meat alternatives,
protein source alternatives
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Management, organization, corporate governance,
Business development, change management, cooperation,
Key competences in scholarly research

© 2023 Magdalena Ankiel, Marta Łyko, Bogdan Pachołek, published by ŁUKASIEWICZ RESEARCH NETWORK – INSTITUTE OF AVIATION
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 50 (2023): Issue 4 (December 2023)
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