Isoelectric focusing of proteins in the pH gradient as a tool for identification of species origin of raw meat
References
- Australian Government Supervised Muslim Slaughter (AGSMS): Halal Program Meat 2002/16 NSFS Food Exports\AMEATSEV\2002_16 Aust. Gov. Supervised Muslim slaughter http://www.aussiemuslims.net/doco/HALAL_SLAUGHTER_2002_16.pdf
- Barai B.K, Nayak R., Singhaland R., Kulkarni P.: Approaches to the detection of meat adulteration. Trends Food Sci Technol 1992, 3, 69–72.
- Barbieri G., Rivaldi P.: The behaviour of the protein complex throughout the technological process in the production of cooked cold meats. Meat Sci 2008, 80, 1132–1137.
- Chung K.Y., Lee N.H., Rhim T.J., Hwang B.S.: Identification of animal meat species, beef, pork, and chicken, using SDS-PAGE. Korean J Anim Sci 1997, 39, 545–552.
- Common Position (EC) No 8/2001 of 12 February 2001 adopted by the Council, acting in accordance with the procedure referred to an Article 251 of the Treaty establishing the European Community, with a view to adopting a Regulation of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies. Official J C 088, 19/03 2001, 1–50.
- Dinçer B.A.: The effects of curing and cooking on the differentiation of species origin of meat products by isoelectric focusing. J Vet Fak Derg 1987, 34, 97–104.
- Esteve-Romero J.S., Yman I.M, Bossi A., Righetti P.G.: Fish species identification by isoelectric focusing of parvalbumins in immobilized pH gradients. Electrophoresis. 1996, 17, 1380–1385.
- Etienne M., Jérome M., Fleurence J., Rehbein H., Kundiger R.Y.I., Mendes R., Costa H., Perez-Martin R., Pineiro-Gonzalez C., Craig A., Mackie I., Malmheden Y.I., Ferm M., Martinez I., Jessen F., Smelt A., Luten J.: Identification of fish species after cooking by SDS-PAGE and urea IEF: a collaborative study. J Agric Food Chem 2000, 48, 2653–2658.
- Etienne M., Jérome M., Fleurence J., Rehbein H., Kundiger R.Y.I., Ferm M., Craig A., Mackie I., Jessen F., Smelt A., Luten J.: A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: a collaborative study. Electrophoresis 1999, 20, 1923–1933.
- Flores-Munguia M.E., Bermudez-Almada M.C., Vázquez-Moreno L.: Detection of adulteration in processed traditional meat products. J Muscle Foods 2000, 11, 319–325.
- Food Allergen Labeling and Consumer Protection Act of 2004 http://www.fda.gov/food/labelingnutrition/FoodAllergens Labeling/Guidance Compliance Regulatory Information/ucm 106187.htm.
- Formanek Jr. R.: When food becomes the enemy. FDA Center for Food Safety and Applied Nutrition Information About Food Allergies, www.cfsan.fda.gov/~dms/wh-alrgy.html
- Hajós G., Mátrai B., Szerdahelyi E., Orsi F.: Differences in the electrophoretic patterns of soluble pork proteins as a consequence of pig rearing conditions. Meat Sci 1995, 41, 77–87.
- Heinert H., Brehmer H., Klinger A.: Differentiation between quark produced by the traditional method and quark produced by the heat treatment using polyacrylamide-gel electrophoresis (PAGE), Electroimmunodiffusion (Eid) and Enzyme-Linked-Immunosorbent-Assay (Elisa). Arch Lebensmittelhygiene 1986, 37, 74–76.
- Heinert H., Brehmer H., Baumann H., Klinger A.: Animal species examination of native muscle meat by means of standard gel electrophoresis (PAGE). Testing the reproducibility of examination results. Fleischwirtschaft, 1998, 68, 386–389.
- Hofmann K.: Principal problems in the identification of meat species of slaughter animals using electrophoretic methods. In: Biochemical identification of meat species edited by R.L.S. Patterson, Elsevier, London, 1985, pp. 9–31.
- Janosi A., Gelancsere E.: Species specific detection in raw and processed meat. CEFood Congress Lubliana, 2006, 22–25.
- Kagy L., Blaiss M.: Anaphylaxis in children, Pediatr Ann 1998, 27, 727–734.
- King N., Kurth L.: Analysis of raw beef samples for adulterant meat species by enzyme-staining of isoelectric focusing gels. J Food Sci 1982, 47, 1608–1612.
- Lenstra J.A., Buntier J.B., Janssen F.W.: On the origin of meat: DNA techniques for species identification in meat products. Vet Sci Tomorrow 2, http//vetscite.orgcgi-bin/pw.exe/issue2/ 00012/000012.htm.
- Linda M., Reid C., O'Donnell P., Downey G.: Recent technological advances for the determination of food authenticity. Trends Food Sci Technol 2006, 17, 344–353.
- Mackie I., Craig A., Etienne M., Jerome M., Fleurence J., Jessen F.: Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study. Food Chem 2001, 71, 1–7.
- Montowska M., Pospiech E.: Authenticity basis. Food Rev Int 2011, 27, 84–99.
- Popping B., Diaz-Amigo C.: European regulations for labeling requirements for food allergens and substances causing intolerances: history and future. J Aoac Int 2018, 101, 2–7.
- Rehbein H.: Fish species identification by isoelectric focusing of sarcoplasma proteins. Electrophoresis’ 84. Proceedings of the 4th meeting of the International Electrophoresis Society. Gettingen, 1984, pp. 471–473.
- Righetti P.G.: Bioanalysis: It’s past, present and some future. Electrophoresis 2004, 25, 2111–2127.
- Różycki M.: Electrophoretic titration curve analysis of bovine and porcine gelatins produced in acid and alkaline processes. Hyg aliment IXX – food quality from production and control points of view. Proceedings of lectures and posters. Koszyce 1998, 188.
- Singh V.P., Neelam S.: Meat species specifications to ensure the quality of meat. Int J Meat Sci 2011, 11, 15–26.
- Skarpeid H., Elin Moe R., Indahl U.: Detection of mechanically recovered meat and head meat from cattle in ground beef mixtures by multivariate analysis of isoelectric focusing protein profiles. Meat Sci 2001, 57, 227–234.
- Skarpeid H.J., Kvaal K., Hildrum K.: Identification of animal species in ground meat mixtures by multivariate analysis of isoelectric focusing protein profiles. Electrophoresis 1998, 19, 3103–3109.
- Slattery W.J., Sinclair A.J.: Differentiation of meat according to species by the electrophoretic separation of muscle lactate dehydrogenase and esterase isoenzymes and isoelectric focusing of soluble muscle proteins. Aust Vet J 1983, 60, 47–51.
- Walker J.: Isoelectric focusing (IEF) of proteins in thin layer polyacrylamide gels. Exp Mol Biol 1986, 161–169, https://doi.org/10.1007/978-1-60327-405-0_16
- Vallejo-Cordoba B., González-Córdova A., Mazorra-Manzano M., Rodríguez-Ramírez R.: Capillary electrophoresis for the analysis of meat authenticity. J Separation Sci Special Issue, 2005, 28, 826–836.
- Winterø A., Thomsen P., Davies W.: A comparison of DNA-hybridization, immunodiffusion, countercurrent immunoelectrophoresis and isoelectric focusing for detecting the admixture of pork to beef. Meat Sci 1990, 27, 75–85.
DOI: https://doi.org/10.2478/jvetres-2018-0024 | Journal eISSN: 2450-8608
Language: English
Page range: 151 - 159
Submitted on: Feb 21, 2018
Accepted on: Jun 12, 2018
Published on: Jul 7, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2018 Mirosław Różycki, Ewa Chmurzyńska, Ewa Bilska-Zając, Jacek Karamon, Tomasz Cencek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.