Isoelectric focusing of proteins in the pH gradient as a tool for identification of species origin of raw meat
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DOI: https://doi.org/10.2478/jvetres-2018-0024 | Journal eISSN: 2450-8608
Language: English
Page range: 151 - 159
Submitted on: Feb 21, 2018
Accepted on: Jun 12, 2018
Published on: Jul 7, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Mirosław Różycki, Ewa Chmurzyńska, Ewa Bilska-Zając, Jacek Karamon, Tomasz Cencek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.