Isoelectric focusing of proteins in the pH gradient as a tool for identification of species origin of raw meat
Authors
Mirosław Różycki
Department of Parasitology and Invasive Diseases, National Veterinary Research Institute, Pulawy, Poland
Ewa Chmurzyńska
Department of Parasitology and Invasive Diseases, National Veterinary Research Institute, Pulawy, Poland
Ewa Bilska-Zając
Department of Parasitology and Invasive Diseases, National Veterinary Research Institute, Pulawy, Poland
Jacek Karamon
Department of Parasitology and Invasive Diseases, National Veterinary Research Institute, Pulawy, Poland
Tomasz Cencek
Department of Parasitology and Invasive Diseases, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.2478/jvetres-2018-0024 | Journal eISSN: 2450-8608
Language: English
Page range: 151 - 159
Submitted on: Feb 21, 2018
Accepted on: Jun 12, 2018
Published on: Jul 7, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2018 Mirosław Różycki, Ewa Chmurzyńska, Ewa Bilska-Zając, Jacek Karamon, Tomasz Cencek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.