Isoelectric focusing of proteins in the pH gradient as a tool for identification of species origin of raw meat

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Open Access

|Jul 2018

Authors

Department of Parasitology and Invasive Diseases, National Veterinary Research Institute, Pulawy, Poland

Department of Parasitology and Invasive Diseases, National Veterinary Research Institute, Pulawy, Poland

Department of Parasitology and Invasive Diseases, National Veterinary Research Institute, Pulawy, Poland

Department of Parasitology and Invasive Diseases, National Veterinary Research Institute, Pulawy, Poland

Department of Parasitology and Invasive Diseases, National Veterinary Research Institute, Pulawy, Poland

Language: English

Page range: 151 - 159

Submitted on: Feb 21, 2018

Accepted on: Jun 12, 2018

Published on: Jul 7, 2018

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2018 Mirosław Różycki, Ewa Chmurzyńska, Ewa Bilska-Zając, Jacek Karamon, Tomasz Cencek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.