Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life
References
- EU, Regulation (EU) 2015/2283 of the European Parliament and of the Council, of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 European Union 2011. L 304/18.
- Singhal R.S., P.R. Kulkarni, and D. Reg, Handbook of indices of food quality and authenticity. 1997: Woodhead Publishing. https://doi.org/10.1533/9781855736474
- Gambuteanu C., D. Borda, and P. Alexe, The effect of freezing and thawing on technological properties of meat. Journal of Agroalimentary Processes and Technologies, 2013. 19(1): p. 88-93.
- Leygonie C., T.J. Britz, and L.C. Hoffman, Impact of freezing and thawing on the quality of meat. Meat Science, 2012. 91(2): p. 93-98. https://doi.org/10.1016/j.meatsci.2012.01.013
- Egelandsdal B., S.M. Abie, S. Bjarnadottir, et al., Detectability of the degree of freeze damage in meat depends on analytic-tool selection. Meat Science, 2019. 152: p. 8-19. https://doi.org/10.1016/j.meatsci.2019.02.002
- Yu X.L., X.B. Li, L. Zhao, et al., Effects of Different Freezing Rates and Thawing Rates on the Manufacturing Properties and Structure of Pork. Journal of Muscle Foods, 2010. 21(2): p. 177-196. https://doi.org/10.1111/j.1745-4573.2009.00175.x
- Ragnarsson S.Ö. and J.R. Viðarsson, Overview of available methods for thawing seafood/Lausnir sem standa til boða við uppþíðingu á sjávarfangi. 2017. Available from: https://www.matis.is/media/afrakstur/Skyrsla_0417.pdf[Accessed Dec 2022].
- Fernández-Segovia I., A. Fuentes, M. Aliño, et al., Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method. Journal of Food Engineering, 2012. 113(2), pp.210-216. https://doi.org/10.1016/j.jfoodeng.2012.06.003
- Chen T.-H., Y.-P. Zhu, M.-Y. Han, et al., Classification of chicken muscle with different freeze-thaw cycles using impedance and physicochemical properties. Journal of food engineering, 2017. 196: p. 94-100. https://doi.org/10.1016/j.jfoodeng.2016.10.003
- Abie S.M., Ø.G. Martinsen, B. Egelandsdal, et al., Feasibility of using electrical impedance spectroscopy for assessing biological cell damage during freezing and thawing. Sensors, 2021. 21(12): p. 4129. https://doi.org/10.3390/s21124129
- Grimnes S. and Ø.G. Martinsen, Alpha-dispersion in human tissue. Journal of Physics: Conference Series, 2010. 224: 012073. https://doi.org/10.1088/1742-6596/224/1/012073
- Martinsen Ø.G., S. Grimnes, and H.P. Schwan, Interface phenomena and dielectric properties of biological tissue. Encyclopedia of Surface and Colloid Science, 2002. 20: p. 2643-2653.
- Pliquett F. and U. Pliquett, Stress action on biological tissue and tissue models detected by the Py value. Annals of the New York Academy of Sciences, 1999. 873(1): p. 227-238. https://doi.org/10.1111/j.1749-6632.1999.tb09471.x
- Schwan H.P., Electrical properties of tissue and cell suspensions, in Advances in Biological and Medical Physics. 1957, Elsevier. p. 147-209. https://doi.org/10.1016/B978-1-4832-3111-2.50008-0
- Cole K.S., Permeability and impermeability of cell membranes for ions. in Cold Spring Harbor Symposia on Quantitative Biology. 1940. Cold Spring Harbor Laboratory Press. https://doi.org/10.1101/SQB.1940.008.01.013
- Grimnes S. and Ø.G. Martinsen, Bioimpedance and Bioelectricity Basics. 2nd ed. 2015: Academic Press. https://doi.org/10.1016/B978-0-12-411470-8.00011-8
- Cox K.W. and R. Heintz, Electrical phase angle as a new method to measure fish condition. Fishery Bulletin- National Oceanic and Atmospheric Administration, 2009. 107(4): p. 477-487.
- Schumacher L.L., J. Viégas, G.d.S. Cardoso, et al., Bioelectrical impedance analysis (BIA) in animal production. Revista Mexicana de Ciencias Pecuarias, 2021. 12(2): p. 553-572. https://doi.org/10.22319/rmcp.v12i2.5821
- Norman K., N. Stobäus, M. Pirlich, et al., Bioelectrical phase angle and impedance vector analysis-clinical relevance and applicability of impedance parameters. Clinical Nutrition, 2012. 31(6): p. 854-861. https://doi.org/10.1016/j.clnu.2012.05.008
- 20. Damez J.-L., S. Clerjon, Meat quality assessment using biophysical methods related to meat structure. Meat Science, 2008. 80(1): p. 132-149. https://doi.org/10.1016/j.meatsci.2008.05.039
- Oliveira M., G. Gubert, S.S. Roman, et al., Meat quality of chicken breast subjected to different thawing methods. Brazilian Journal of Poultry Science, 2015. 17: p. 165-171. https://doi.org/10.1590/1516-635x1702165-172
- Pliquett U., Bioimpedance: a review for food processing. Food Engineering Reviews, 2010. 2(2): p. 74-94. https://doi.org/10.1007/s12393-010-9019-z
- Zhao, X., H. Zhuang, S.C. Yoon, et al., Electrical impedance spectroscopy for quality assessment of meat and fish: A review on basic principles, measurement methods, and recent advances. Journal of Food Quality, 2017. 2: p. 1-16. https://doi.org/10.1155/2017/6370739
- Pliquett U., M. Altmann, F. Pliquett, et al., Py-a parameter for meat quality. Meat Science, 2003. 65(4): p. 1429-1437. https://doi.org/10.1016/S0309-1740(03)00066-4
- Cseresnyés I., K. Rajkai, and E. Vozáry, Role of phase angle measurement in electrical impedance spectroscopy. International Agrophysics, 2013. 27(4): p. 377-383. https://doi.org/10.2478/intag-2013-0007
- Di Vincenzo O., M. Marra, and L. Scalfi, Bioelectrical impedance phase angle in sport: A systematic review. Journal of the International Society of Sports Nutrition, 2019. 16(1): p. 1-11. https://doi.org/10.1186/s12970-019-0319-2
- Kumar S., A. Dutt, S. Hemraj, et al., Phase angle measurement in healthy human subjects through bio-impedance analysis. Iranian Journal of Basic Medical Sciences, 2012. 15(6): p. 1180.
- Peres W., D.F. Lento, K. Baluz, et al., Phase angle as a nutritional evaluation tool in all stages of chronic liver disease. Nutricion Hospitalaria, 2012. 27(6): p. 2072-2078.
- Tanaka S., K. Ando, K. Kobayashi, et al., Low bioelectrical impedance phase angle is a significant risk factor for frailty. BioMed Research International, 2019. 2019. 6283153. https://doi.org/10.1155/2019/6283153
- Damez J.-L., S. Clerjon, S. Abouelkaram, et al., Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing. Journal of Food Engineering, 2008. 85(1): p. 116-122. https://doi.org/10.1016/j.jfoodeng.2007.07.026
- Kim Y.H.B., D. Ma, D. Setyabrata, et al., Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies. Meat Science, 2018. 144: p. 74-90. https://doi.org/10.1016/j.meatsci.2018.04.031
- Offer G. and T. Cousins, The mechanism of drip production: formation of two compartments of extracellular space in muscle post mortem. Journal of the Science of Food and Agriculture, 1992. 58(1): p. 107-116. https://doi.org/10.1002/jsfa.2740580118
- Huff‐Lonergan E. and S. Lonergan, New frontiers in understanding drip loss in pork: recent insights on the role of postmortem muscle biochemistry. Journal of Animal Breeding and Genetics, 2007. 124: p. 19-26. https://doi.org/10.1111/j.1439-0388.2007.00683.x
- Eliášová M., J. Kameník, A. Saláková, et al., The effect of PSE and non-PSE Adductor and Semimembranosus pig muscles on the occurrence of destructured zones in cooked hams. Journal of Food Quality, 2017. 6305051. https://doi.org/10.1155/2017/6305051
- Laville E., et al., Characterization of PSE zones in semimembranosus pig muscle. Meat Science, 2005. 70(1): p. 167-172. https://doi.org/10.1016/j.meatsci.2004.12.008
- Suliga P., S. Abie, B. Egelandsdal, et al., Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects. Meat Science, 2022: 108980. https://doi.org/10.1016/j.meatsci.2022.108980
- Chin A.B., L.P. Garmirian, R. Nie, et al., Optimizing measurement of the electrical anisotropy of muscle. Muscle & Nerve: Official Journal of the American Association of Electrodiagnostic Medicine, 2008. 37(5): p. 560-565. https://doi.org/10.1002/mus.20981
- Ahmed M.M. and M. Mohamed, Anisotropy in the dielectric properties of skeletal muscle. Egypt Journal of Biophysical and Biomedical Engineering, 2006. 7(1), p. 97-107.
- Elwakil A.S. and B. Maundy, Extracting the Cole-Cole impedance model parameters without direct impedance measurement. Electron. Lett, 2010. 46(20), pp.1367-1368. https://doi.org/10.1049/el.2010.1924
- Ayllon D., F. Seoane, and R. Gil-Pita, Cole equation and parameter estimation from electrical bioimpedance spectroscopy measurements-a comparative study. In 2009 Annual International Conference of the IEEE Engineering in Medicine and Biology Society, 2009. p. 3779-3782. https://doi.org/10.1109/IEMBS.2009.5334494
- Yang Y., W. Ni, Q. Sun, et al., Improved Cole parameter extraction based on the least absolute deviation method. Physiological Measurement, 2013. 34(10), p.1239. https://doi.org/10.1088/0967-3334/34/10/1239
DOI: https://doi.org/10.2478/joeb-2022-0017 | Journal eISSN: 1891-5469
Language: English
Page range: 125 - 131
Submitted on: Sep 29, 2022
Published on: Jan 14, 2023
Published by: University of Oslo
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Keywords:
Related subjects:
© 2023 Daniel E. Osen, Sisay Mebre Abie, Ørjan G. Martinsen, Bjørg Egelandsdal, Daniel Münch, published by University of Oslo
This work is licensed under the Creative Commons Attribution 4.0 License.