Authors
Daniel E. Osen
Department of Physics, University of Oslo, Oslo, Norway
Sisay Mebre Abie
Department of Physics, University of Oslo, Oslo, Norway
Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences, Oslo, Norway
Ørjan G. Martinsen
Department of Physics, University of Oslo, Oslo, Norway
Department of Clinical and Biomedical Engineering, Oslo University Hospital, Oslo, Norway
Bjørg Egelandsdal
Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Oslo, Norway
Daniel Münch
Animalia, Norwegian Meat and Poultry Research Center, Oslo, Norway
Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences, Oslo, Norway