Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life
Authors
Daniel E. Osen
Department of Physics, University of Oslo, Oslo, Norway
Sisay Mebre Abie
Department of Physics, University of Oslo, Oslo, Norway
Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences, Oslo, Norway
Ørjan G. Martinsen
Department of Physics, University of Oslo, Oslo, Norway
Department of Clinical and Biomedical Engineering, Oslo University Hospital, Oslo, Norway
Bjørg Egelandsdal
Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Oslo, Norway
Daniel Münch
Animalia, Norwegian Meat and Poultry Research Center, Oslo, Norway
Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences, Oslo, Norway
DOI: https://doi.org/10.2478/joeb-2022-0017 | Journal eISSN: 1891-5469
Language: English
Page range: 125 - 131
Submitted on: Sep 29, 2022
Published on: Jan 14, 2023
Published by: University of Oslo
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Keywords:
Related subjects:
© 2023 Daniel E. Osen, Sisay Mebre Abie, Ørjan G. Martinsen, Bjørg Egelandsdal, Daniel Münch, published by University of Oslo
This work is licensed under the Creative Commons Attribution 4.0 License.