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Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life Cover

Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life

Journal of Electrical Bioimpedance
Volume 13 (2022): Issue 1 (January 2022)
By: Daniel E. Osen,  Sisay Mebre Abie,  Ørjan G. Martinsen,  Bjørg Egelandsdal and  Daniel Münch  
Open Access
|Jan 2023

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DOI: https://doi.org/10.2478/joeb-2022-0017 | Journal eISSN: 1891-5469
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Language: English
Page range: 125 - 131
Submitted on: Sep 29, 2022
Published on: Jan 14, 2023
Published by: University of Oslo
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Bioimpedance,
freezing,
thawing,
meat,
phase angle,
P-parameter,
food labelling
Related subjects:
Engineering,
Bioengineering and biomedical engineering,
Biomedical electronics,
Life sciences,
Biophysics,
Medicine,
Biomedical engineering,
Physics,
Spectroscopy and metrology

© 2023 Daniel E. Osen, Sisay Mebre Abie, Ørjan G. Martinsen, Bjørg Egelandsdal, Daniel Münch, published by University of Oslo
This work is licensed under the Creative Commons Attribution 4.0 License.

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