Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life
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DOI: https://doi.org/10.2478/joeb-2022-0017 | Journal eISSN: 1891-5469
Language: English
Page range: 125 - 131
Submitted on: Sep 29, 2022
Published on: Jan 14, 2023
Published by: University of Oslo
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
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© 2023 Daniel E. Osen, Sisay Mebre Abie, Ørjan G. Martinsen, Bjørg Egelandsdal, Daniel Münch, published by University of Oslo
This work is licensed under the Creative Commons Attribution 4.0 License.