Application of Ultrasonic or Microwave Radiation to Delay Crystallization and Liquefy Solid Honey
By: Ewelina Sidor, Monika Tomczyk and Małgorzata Dżugan
Language: English
Page range: 243 - 253
Submitted on: Jan 19, 2021
Accepted on: Nov 16, 2021
Published on: Dec 28, 2021
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Ewelina Sidor, Monika Tomczyk, Małgorzata Dżugan, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution 4.0 License.