Application of Ultrasonic or Microwave Radiation to Delay Crystallization and Liquefy Solid Honey
By: Ewelina Sidor, Monika Tomczyk and Małgorzata Dżugan
DOI: https://doi.org/10.2478/jas-2021-0027 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439 (formerly 2299-4831)
Language: English
Page range: 243 - 253
Submitted on: Jan 19, 2021
Accepted on: Nov 16, 2021
Published on: Dec 28, 2021
Published by: The National Institute of Horticultural Research and Apicultural Research Association
In partnership with: Paradigm Publishing Services
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© 2021 Ewelina Sidor, Monika Tomczyk, Małgorzata Dżugan, published by The National Institute of Horticultural Research and Apicultural Research Association
This work is licensed under the Creative Commons Attribution 4.0 License.