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Application of Ultrasonic or Microwave Radiation to Delay Crystallization and Liquefy Solid Honey Cover

Application of Ultrasonic or Microwave Radiation to Delay Crystallization and Liquefy Solid Honey

Journal of Apicultural Science
Volume 65 (2021): Issue 2 (December 2021)
By: Ewelina Sidor,  Monika Tomczyk and  Małgorzata Dżugan  
Open Access
|Dec 2021

Authors

Ewelina Sidor

ewelina.sidor.dokt@gmail.com

Department of Chemistry and Food Toxicology, University of Rzeszów, Poland

Monika Tomczyk

Department of Chemistry and Food Toxicology, University of Rzeszów, Poland

Małgorzata Dżugan

Department of Chemistry and Food Toxicology, University of Rzeszów, Poland
DOI: https://doi.org/10.2478/jas-2021-0027 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
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Language: English
Page range: 243 - 253
Submitted on: Jan 19, 2021
Accepted on: Nov 16, 2021
Published on: Dec 28, 2021
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant activity,
bee honey,
decrystallization,
ultrasounds
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2021 Ewelina Sidor, Monika Tomczyk, Małgorzata Dżugan, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution 4.0 License.

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