Chemical composition and antioxidant activity of beebread, and its influence on the glioblastoma cell line (U87MG)
By: Renata Markiewicz-Żukowska, Sylwia K. Naliwajko, Emilia Bartosiuk, Justyna Moskwa, Valery Isidorov, Jolanta Soroczyńska and Maria H. Borawska
Open Access
|Dec 2013Language: English
Page range: 147 - 157
Published on: Dec 31, 2013
In partnership with: Paradigm Publishing Services
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© 2013 Renata Markiewicz-Żukowska, Sylwia K. Naliwajko, Emilia Bartosiuk, Justyna Moskwa, Valery Isidorov, Jolanta Soroczyńska, Maria H. Borawska, published by The National Institute of Horticultural Research and Apicultural Research Association
This work is licensed under the Creative Commons License.